Prep Chef

The Role:

• Run a small kitchen solo during evening service.
• Prepare and deliver a refined, focused menu (small plates & light mains).
• Own all mise en place, cooking, plating, and kitchen hygiene.
• Work closely with the GM and Maître D’ to ensure smooth, high-standard service.
• Contribute to menu development and kitchen setup as part of the opening team.

What To Expect:

• £15-17 per hour inclusive of tronc.
• A fantastic working environment where you are fully supported.
• Generous staff discounts for you and your family
• 3 evenings a week to start

Key Responsibilities:

• Prepare dishes to the highest standards according to menu specifications.
• Maintain a clean and organised work environment, adhering to food safety standards and regulations.
• Contribute to a positive and collaborative working atmosphere.

Experience and Skills:

• At least two years of Prep check experience in a kitchen with high standards
• Excellent communication skills, comfortable interacting with a small staff team including owners
• Reliable, self-motivated, and cool under pressure
  Detail-focused and hygiene-led
  Creative input welcomed, we’re building something special

Who We’re Looking For:

• Proven experience as a prep chef in a busy, high-quality restaurant.
• A professional who is driven by high standards and shows the best example of conduct.
• Ability to work under pressure and maintain high culinary standards.
• Ambition to develop.